Gluten Free Latkes

Gluten Free Latkes for Chanukah

Ingredients:

• 2 lbs of russet potatoes
• 2 tablespoons gluten free all purpose flour
• 2 eggs slightly beaten
• sea salt
• ground black pepper
• 1 teaspoon parsley
• canola oil
• 1 sweet onion

Wash, peel and grate the potatoes.  Place the grated potatoes in a strainer and cover with paper towels allowing water to drain from potatoes for 10-15 minutes.  While potatoes are draining dice onion.  In a mixing bowl combine eggs, gluten free all purpose flour,  onion and potatoes, stir.  When well mixed season generously with black pepper add in sea salt and parsley, stir.  In a saucepan (the deeper the better) heat approximately 1 inch of canola oil over med/high heat...be careful not to burn oil.  When oil is hot carefully drop in 1/4 cup sized portions of potato mixture.  When the latkes are golden brown on bottom side use 2 large spoons or a spatula to flip them like a pancake.  When golden brown on both sides set on paper towel lined plate to cool.  Serve warm...with gluten free sour cream if you are able to eat dairy,  Makes 12-15 latkes.