Use this this gluten free/dairy free frosting recipe for your gluten free cakes, cupcakes and cookies!
Ingredients:
- 1 lb organic powdered sugar
- 1/2 c (1 stick) softened butter (or for completely dairy free frosting use 1 stick "Earth Balance Vegan Buttery Sticks)
- 1/4 cup vanilla coconut milk or "Lactaid" milk
- 1 teaspoon gluten free vanilla
Blend powdered sugar and all ingredients in a bowl with electric hand mixer until creamy. Add a few drops of organic food coloring to make colored frosting. Spread onto gluten free cookies with a butter knife. To frost cupcakes fill a small ziplock sandwich bag with the frosting and seal securely. Using scissors snip off one of the bottom corners of the bag and use to pipe icing onto cupcakes!
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