Gluten Free Chocolate Chip Cookies!

There's nothing like a chocolate chip cookie...and I'm sorry to break it to you Mr. Gluten, but you are not needed here! 

Ingredients:

• One 10 oz bag of gluten free, dairy free semi-sweet chocolate chips (I use "Enjoy Life" brand-comes in a yellow bag)
• 2 1/4 cup gluten free all purpose flour (I like "Arrowhead Mills" brand)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter or 1 cup Earth Balance Vegan Buttery Sticks
• 3/4 cup organic granulated sugar
• 3/4 cup organic packed brown sugar
• 1 1/4 tsp gluten free vanilla extract
• 2 eggs

My easiest cookie recipe yet!  Pre-heat oven to 375.  In a small bowl combine gluten free flour, baking soda and salt.  In a large bowl beat the butter or vegan buttery sticks, granulated sugar, brown sugar and vanilla extract until mixed well and creamy.  Add in the eggs one at a time beating well after each.  Slowly stir in gluten free flour mixture.  Stir in semi-sweet  chocolate chips.  Drop rounded tablespoons of cookie dough onto ungreased baking sheets and bake for 8-10 minutes or until golden brown.  Allow cookies to cool for a few minutes before removing them from sheet with spatula.  Enjoy with Lactaid, Rice or Coconut milk!