Gluten Free Latkes for Chanukah
Ingredients:
- 2 lbs of russet potatoes
- 2 tablespoons gluten free all purpose flour
- 2 eggs slightly beaten
- sea salt
- ground black pepper
- 1 teaspoon parsley
- canola oil
- 1 sweet onion
Wash, peel and grate the potatoes. Place the grated potatoes in a strainer and cover with paper towels allowing water to drain from potatoes for 10-15 minutes. While potatoes are draining dice onion. In a mixing bowl combine eggs, gluten free all purpose flour, onion and potatoes, stir. When well mixed season generously with black pepper add in sea salt and parsley, stir. In a saucepan (the deeper the better) heat approximately 1 inch of canola oil over med/high heat...be careful not to burn oil. When oil is hot carefully drop in 1/4 cup sized portions of potato mixture. When the latkes are golden brown on bottom side use 2 large spoons or a spatula to flip them like a pancake. When golden brown on both sides set on paper towel lined plate to cool. Serve warm...with gluten free sour cream if you are able to eat dairy, Makes 12-15 latkes.
